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By Alan Dorich
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Tuesday, 14 March 2006 |
With 26 new locations set to open in 2006, Tijuana Flats Burrito Co. looks forward to providing more customers with Tex-Mex dining in a fun, offbeat environment.
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By Kirsten Srinivasan
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Tuesday, 14 March 2006 |
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Bandido's Inc. CEO James Schindler shares his insights on succeeding in the restaurant business as his chain hits a 25-year milestone. |
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By Hanna Aronovich
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Tuesday, 14 March 2006 |
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The sweet goodness of a CinnZeo roll is creating a 'CinnZeo experience' for customers around the world. President Don Cline expects more international growth to come. |
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By Chris Petersen
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Tuesday, 14 March 2006 |
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With just one location, Bob Chinn's Crabhouse successfully rivals some chains, thanks to good food and innovation. |
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By Kate Burrows
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Tuesday, 14 March 2006 |
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Mi Tierra Cafe says it seeks to excel beyond cooking the best taco in town - its goal is to preserve Hispanic culture through its traditional cuisine and atmosphere. |
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