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By Hanna Aronovich
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Tuesday, 14 November 2006 |
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McCain Foods gains a strong national presence with foodservice distributors as it grows its client base. New food items are another key focus.
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By Kirsten Srinivasan
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Tuesday, 14 November 2006 |
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Leadership training, promoting from within and employee recognition are several keynotes for House of Blues’ food and beverage operations.
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By Alan Dorich
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Tuesday, 14 November 2006 |
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After adjusting its meal plan program, New York University says its dining services now provide more value to students.
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By Kate Burrows
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Tuesday, 14 November 2006 |
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Gandolfo’s New York Deli says it offers an extensive menu and a friendly atmosphere that can’t be found in just any sandwich shop.
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By Fernie Grace Tiflis
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Tuesday, 14 November 2006 |
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From its start in Virginia Beach, Va., Zero’s Subs is now in seven states and two international markets, with more growth planned.
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