Signature Style
By Bruce Boyers   
Sunday, 14 January 2007
Specialized artistic touches, such as custom-designed art glass dishware, breathe aesthetic life into white tablecloth restaurants' brand images.
 
Extract Approach
By Hanna Aronovich   
Sunday, 14 January 2007
Nielsen-Massey is expanding on its flagship product—pure vanilla extract—and branching into other popular extract flavors. In all its extracts, the company says it is committed to the highest-quality ingredients.
 
‘Stick-to-itiveness’
By Chris Petersen   
Sunday, 14 January 2007
With little money and no experience, three friends created Sticky Fingers, a Southeast barbecue chain that attracts famous faces.
 
‘Second to None’
By Kate Burrows   
Sunday, 14 January 2007
Soup Kitchen International Inc. had gained a reputation for its gourmet soup long before “Seinfeld” created the “Soup Nazi” character based on the concept's founder.
 
Bits of Barbecue
By Alan Dorich   
Sunday, 14 January 2007
Conway's BBQ specializes in serving its customers barbecue flavors from across the United States. The company now looks forward to further expansion.