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Columns Subway might soon to become the world’s largest fast-food chain in terms of locations. Plus, news about the teen labor force, Burger King fries at home and a green initiative from White Castle. Three beverage products – Tree Top Trim, ME and Odwalla Wholly Grain! – are providing healthy twists on popular drinks. Being proactive with food safety ensures the quality of your food products and the welfare of your customers. By Lee Biars Improving your team’s attitude starts by setting a good example. By Rudy M. Miick Chicago’s David Burke Primehouse may be famous for its aged meats, but it’s the restaurant’s focus on unique dishes that keeps diners coming back. By Fernie Tiflis When it comes to contemporary Italian dining, Cafe Spiaggia exceeds expectations. By Brooke Infusino It's the season for gift givng, so for this issue, the Food & Drink staff chose to highlight “three things” for your friends and family. Even after all the delicious food you consumed during the holidays, there’s still room for more. This issue, the Food & Drink staff chose to highlight “three things” that will make your mouth water without packing on some pounds. In 2010, restaurants are expected to redefine value by offering affordable but high-quality menu items. By Maria Caranfa The foodservice industry should take advantage of the slowdown to focus on safety. By Lee Biars Being a leader requires the discipline, self-control and perseverance of a talented martial artist. By Rudy M. Miick Green initiatives – from buzzword to business mandate – will continue to affect the industry. By Bill DiMento |
