2. Moody Tongue

Brewmaster Jared Rouben approaches every new beer as a chef develops a new dish, from sourcing the finest ingredients to designing the most innovative recipes. Moody Tongue’s “culinary brewing” style forges a connection between the kitchen and brewery by using a chef’s mindset to highlight flavors and aromatics in balanced beers.

Location: Chicago
Website: www.moodytongue.com
Beers brewed: Steeped Emperor’s Lemon Saison, Sliced Nectarine IPA and Caramelized Chocolate Churro Baltic Porter
Tasting room: To open Fall 2015