Panda Restaurant Group: Good Fortune
Once it found a way to apply its gourmet cuisine to a fast-food service model, Panda Restaurant Group achieved a stunning growth rate. By Kathryn Jones
 
Southern Wine & Spirits of America Inc.: Vintage Service
Southern Wine & Spirits of America rose to the industry’s leadership position by expanding into new markets and enhancing wine’s image. By Chris Petersen
 
Silver Eagle Distributors: Soaring Suds
As the nation’s largest Anheuser-Busch distributor, Silver Eagle Distributors believes in maintaining strong relationships with retailers. By Chris Petersen
 
View From the Editor's Table: Roll With It
Food industry challenges are really opportunities for leaders to step up and work more efficiently and effectively. Plus, Food and Drink's July/August issue brings fresh changes.
 
Industry News Briefs
A delay in posting restaurant calories, a step forward in lowering food’s environmental impact and a call for a food safety system rehaul are some industry highlights.
 
Hot Doug's: New Geese on Life
A Chicago foie gras ban in 2006 was met with vocal displeasure by a hot dog guy, of all people. Its recent reversal proves every dog has his day. By Erica Burke
 
The Leadership Cookbook: Walk the Talk
Leadership involves vision, guidance, a well-defined culture and an ability to lead change. Master all four elements and your team will be willing to follow. By Rudy M. Miick
 
The Safe Zone: In a Pinch
Is the economy hurting your company’s bottom line? Consider adding cost-effective ways to enhance safety methods and buying strategies. By Lee Biars
 
Recruiting Strategies: Teen Spirit
Recruiting and retaining the teenage work force is a different ballgame than it was even 10 years ago. Discover eight ways to win over this generation. By Ken Whiting
 
Italian Village Restaurants: Three in One
The Italian Village Restaurants’ longevity and unique menu concept have enabled it to compete with contemporary restaurants and chains in downtown Chicago. By Fernie Tiflis
 
Heart of America Restaurants & Inns: Healthy Heart
After celebrating its 30th birthday, Heart of America says it plans to become ‘more of a regional powerhouse in hospitality and real estate development.’ By Alan Dorich
 
Sarris Candies: Candy Land
Sarris Candies founder Frank Sarris, a real-life Willie Wonka, has built a chocolate factory in Canonsburg, Pa. His rise to the top has been nothing short of make-believe. By Kathryn Jones
 
DineWise Inc.: Nutrition Niche
DineWise serves busy people with meal programs that can be tailored for different nutritional needs. Its custom dishes feature high-quality ingredients. By Chris Petersen
 
MaMa Rosa’s LLC: Slice of Success
After nearly 20 years of business and two acquisitions, Mama Rosa’s LLC is proud to stand as ‘the largest branded refrigerated pizza company in the United States.’ By Alan Dorich
 
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News Briefs: Hot Doug's owner/operator Doug Sohn was one of the most outspoken critics of Chicago's 2006 foie gras ban, which – much to his surprise and delight – was reversed this May.
 
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Staff Training: Teens have access to a variety of entry-level jobs. Make sure to set your recruiting tactics apart by appealing to their lifestyle, social behaviors and computer savvy.