The world has changed considerably since William Grant & Sons Ltd. was established in 1887. But not everything has changed. Now, just as then, William Grant & Sons is committed to operating a passionate organization that is devoted to quality and building the most coveted portfolio of spirits in the industry.

The perfect drink is something that comes with all of the fun and none of the guilt. With mixology on the rise, alcoholic drinks today essentially can become dessert in a glass. If melded together correctly, a cocktail can take on the taste of birthday cake, key lime pie or a chocolate mudslide dessert unfortunately they can take on the calories as well. Even Caribbean classics such as piña coladas and daiquiris are notorious for the pounds they add.

The entire company structure of RW Garcia is based on living a better life. In the early 1980s, company founder Robert “Bob” Garcia divided his time between being a husband, father and devout golfer. Unfortunately, his position as a sales manager for a nationwide snack manufacturer didn’t afford him the ability to live life as he wished.

More often than not, healthy foods are perceived as tasteless and lacking appetite-appeal. But Rickland Orchards is defying that expectation with its great-tasting Greek yogurt bars, Jason Cohen, CEO and co-founder says.

With 92 years in the business and a product line that includes over 150 SKUs, La Moderna has a keen insight into the consumers who buy its pasta, cookies, soup packets and flour mixes.  But, the business had a rough start. When the Toluca, Mexico-based company began in 1920, pasta wasn’t a popular item for people who centered their diets on bread, tortillas and beans. However, after several improvements to its food packaging and factory locations, the family company has found its way into the hearts and the taste of the Mexican people.

Sometimes, the look of a product can be just as important as the product itself. Standing out to customers browsing store shelves requires more than just having a recognizable name – there’s a reason Coca-Cola returned to its distinctively shaped bottle years ago. In Mexico, tequila and other beverage makers haven’t had the same resources when it comes to designing bottles that make them stand out – until now. And Desamex S.A. is a big part of the reason why.

When hungry people think of Kansas City, Mo., they picture mouth-watering slabs of beef and barbecue. Supplying the world with Kansas City filet mignons, sirloin strip and rib eye steaks is Boyle’s Famous Steaks. The company’s reputation for the finest meats is a matter of civic pride – when a Kansas City sports team wagers in a championship with another city’s team, Boyle steaks frequently are in the list of spoils.

So much has evolved since Lonas Swaggerty founded Swaggerty’s Farm Premium Sausage from a small farm and production house in Kodak, Tenn. In 1930, the mom-and-pop operation began selling homemade sausage using the best cuts of pork, including the hams and tenderloins, after neighbors cajoled Swaggerty to share the recipe on the local market. 

Check out our latest Edition!

 

Video

Contact Us

Food and Drink Magazine
150 N. Michigan Ave., Suite 900
Chicago, IL 60601

  312.676.1100
  312.676.1101

Click here for a full list of contacts.

Latest Edition

Spread The Love

Back To Top