Hotels understand that to attract guests, the primary focus must be comfort. There is a lot that goes into that, of course – the quality of the room and furnishings, the level of service provided and the availability of amenities, to name a few – but for guests traveling for business or pleasure, they want to be comfortable and feel well taken care of. This goes beyond a good night’s sleep, however, and Atlific Hotels understands that meeting the needs of guests’ stomachs is a major part of an overall quality experience. 

Arooga’s Grille House and Sports Bar is the place to be in Pennsylvania for the big game, date night or night out with friends. “We are a non-traditional casual sports bar with a focus on quality food and offering a great value to our guests,” Co-Founder and President Gary Huether Jr. says. 

The Harrisburg, Pa.- based company was founded in 2008 by Huether and Mike Murphy and offers a diverse menu. The highlights include fresh antibiotic and hormone-free Kobe/Wagyu burgers, its signature Maryland Crab stuffed pretzel cheesesteaks, salads and flatbread pizza, but the restaurant is best known for its extra large wings, Huether says. 

Experience matters in the restaurant industry. Led by President Frank Westermajer and his 30 years of restaurant experience, Westar has grown over the past seven years by providing an experience and environment that keeps customers coming back.

Westar consists of Westar Foods Inc., West Partners Inc. and Café Foods Inc.  In addition to Westermajer, leading the company are business partners Steven Barrett, Ronald Damiana and Wayne Glasser. The organization was founded in 2007, investing in a number of Hardee’s franchises at a time when Hardee’s was looking for franchisees to take on some corporate-owned locations. 

“At the time, I was a regional vice president with Hardee’s and thought it would be a good time to get into the franchising side of the business,” Westermajer says. “We started with 18 stores that ranged in size from 3,000 to 3,500 square feet.”

It may be best known as the place to come to put your cares aside and have some fun, but for The Greene Turtle, food is serious business. With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other “comfort food” appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports-themed full-service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base. 

“Our competitors do a great job with their brands, but I think we are a little bit ‘above the bar’ as far as our food is concerned,” President and CEO Bob Barry says.

Les Nomades means the nomads in French – a somewhat ironic name for a restaurant that is a mainstay of the Chicago dining scene, having operated since 1978 out of a historic 1891 brownstone.

Unlike its name, the long-tenured Les Nomades isn’t going anywhere. In fact, its Old World décor and formal style are hardly relics of bygone fine dining, but rather refreshingly counter-trend in an age when top chefs are going downscale with casual, noisy restaurants and even food trucks.

Les Nomades is not stuffy or snobby, just respectable and elegant, according to owner Mary Beth Liccioni. And very romantic.

“Our service is formal – we follow certain rules of behavior,” she says, “but our service is warm and the environment comfortable.”

The old saw that “the food makes the meeting” puts extra pressure on traveling business professionals who demand quality catering for important meetings in cities nationwide.

For any business travelers – think sales representatives in particular – consistently finding strong catering options is a challenge. For caterers and restaurants, finding out-of-town business is equally challenging. Fortunately, one company exists that helps both sides find each other. 

ezCater Inc., headquartered in the “food-tech” hub of Boston, Mass.,  has facilitated connections between caterers and catering customers since 2007. According to CEO and co-founder Stefania Mallett, this unique service has caught on in a big way: to date, ezCater has sent its caterers orders for food for more than 2 million people. 

Global Brands Limited began because of one man’s dream to bring the American hamburger to the Caribbean in 1986. Since then, it has expanded to become a leading quick-service restaurant [QSR] company in the Caribbean offering a variety of food and beverage options.

President Mario Sabga-Aboud opened the first Burger Boys restaurant, which is similar to Burger King, but offered “Big Boy” and “Little Boy” burgers in Trinidad in 1986. After he fulfilled his dream of bringing the American hamburger to Trinidad and Tobago and the restaurant was successful, he wanted to expand. Pizza Boys was opened shortly after. “I always ask myself what’s next,” he says. “That chain started to grow so after that I go into bakery items because there was a need for that. After that we got into Chinese food, donuts and coffee.” 

MTR Gaming Group owns and operates three casinos in the very competitive gaming markets of Pennsylvania, Ohio and West Virginia. Besides gambling, and to complement it, MTR Properties offers a variety of other enjoyable features that significantly add value and fun to the guest experience – the most important of which are food and drink. In fact, the value and variety of food beverage offerings at a casino play a critical role in packing customers in, day after day. 

“By offering value, quality, and fun dining options that are second to none,” MTR President Joseph Billhimer says, “our casinos continually attract new customers but also keep current customers happy, loyal and coming back. 

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