- Tim O'Connor
- Restaurants
Eddie Merlot's
Eddie Merlot's brings one of the world's finest beef filets and a new prototype design to its growing restaurant brand.
- Tim O'Connor
- Restaurants
Kneaders Bakery
Kneaders Bakery supports its reputation for high-quality breads, pastries and sandwiches
through sustainable growth and consistency checks.
- Bianca Herron
- Restaurants
Moe's Original Bar B Que
Moe's Original Bar B Que takes a unique approach to growing its franchise and inspiring its employees.
- Janice Hoppe-Spiers
- Restaurants
GATE Hospitality
GATE Hospitality focuses on local sourcing for its four landmark clubs in northeast Florida
while maintaining each property's uniqueness.
PARS Group/Northwest Food Management Group aligns itself for continued success by focusing on
being a good employer, business partner and community steward.
- Jim Harris
- Restaurants
Lessing's Inc.
Lessing's Inc. has thrived for more than 125 years by diversifying its foodservice portfolio
and taking a hands-on approach to customer service.
- Stephanie Crets
- Restaurants
HuHot Mongolian Grill
HuHot Mongolian Grill provides customers with complete customization and unique flavor profiles
while the company focuses on internal growth.
- Eric Slack
- Restaurants
CraftWorks Restaurants & Breweries
Supply chain improvements help CraftWorks Restaurants & Breweries lead the brewery
and craft beer-focused casual-dining restaurant segment.
Contact Us
Food and Drink Magazine
150 N. Michigan Ave., Suite 900
Chicago, IL 60601
312.676.1100
312.676.1101