- Tim O'Connor
- Restaurants
Eddie Merlot's
Eddie Merlot's brings one of the world's finest beef filets and a new prototype design to its growing restaurant brand.
Eddie Merlot's brings one of the world's finest beef filets and a new prototype design to its growing restaurant brand.
Kneaders Bakery supports its reputation for high-quality breads, pastries and sandwiches
through sustainable growth and consistency checks.
Moe's Original Bar B Que takes a unique approach to growing its franchise and inspiring its employees.
GATE Hospitality focuses on local sourcing for its four landmark clubs in northeast Florida
while maintaining each property's uniqueness.
PARS Group/Northwest Food Management Group aligns itself for continued success by focusing on
being a good employer, business partner and community steward.
Lessing's Inc. has thrived for more than 125 years by diversifying its foodservice portfolio
and taking a hands-on approach to customer service.
HuHot Mongolian Grill provides customers with complete customization and unique flavor profiles
while the company focuses on internal growth.
Supply chain improvements help CraftWorks Restaurants & Breweries lead the brewery
and craft beer-focused casual-dining restaurant segment.
Food and Drink Magazine
150 N. Michigan Ave., Suite 900
Chicago, IL 60601
312.676.1100
312.676.1101