- Janice Hoppe-Spiers
- Restaurants
Rock & Brews
Building its reputation on rock 'n' roll, local craft brews and American comfort food, Rock & Brews anticipates greater expansion.
- Alan Dorich
- Restaurants
Rubio's Restaurant
Rubio's has a reputation among its customers for serving only the best-quality seafood.
- Jim Harris
- Restaurants
Pizza 73
Pizza 73's community partnerships allow it to keep its commitment to qualitiy pizza delivered hot and fresh.
- Alan Dorich
- Restaurants
Muscle Maker Grill
Muscle Maker Grill has started a 'healthy food revolution.'
- Tim O'Connor
- Restaurants
Eddie Merlot's
Eddie Merlot's brings one of the world's finest beef filets and a new prototype design to its growing restaurant brand.
- Tim O'Connor
- Restaurants
Kneaders Bakery
Kneaders Bakery supports its reputation for high-quality breads, pastries and sandwiches
through sustainable growth and consistency checks.
- Bianca Herron
- Restaurants
Moe's Original Bar B Que
Moe's Original Bar B Que takes a unique approach to growing its franchise and inspiring its employees.
- Janice Hoppe-Spiers
- Restaurants
GATE Hospitality
GATE Hospitality focuses on local sourcing for its four landmark clubs in northeast Florida
while maintaining each property's uniqueness.
Contact Us
Food and Drink Magazine
150 N. Michigan Ave., Suite 900
Chicago, IL 60601
312.676.1100
312.676.1101