The crisp air has blown in and the smell of pumpkin is everywhere – from your morning latte to the incense in the office – and that can only mean fall has arrived. The new season begins, bringing with it the highly anticipated annual New York City Wine & Food Festival, one of the largest wine and food festivals in the United States.

“We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,” says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. “Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.” 

Based in Aurora, Ill., OSI Group has become a premier global food provider serving many of the world’s leading brands. OSI is a privately held company that produces many private-label-brand foods and co-manufactures major brand-name products for foodservice and retail customers. It has more than 60 facilities in 16 countries with a product line that includes  meat patties, bacon, hot dogs, pizza, fish, poultry, vegetables and specialty dough products.

“Our culture and our people are the reasons for our success,” Chairman and CEO Sheldon Lavin says. “We have a unique, family culture that has led to a high degree of longevity with employees. We are also known globally for our food safety, which has led to key account business that is very substantial and made us a player around the world.”

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